As the saying goes, if you can't stand the heat, get out of the kitchen. If you're a restaurant owner or have a commercial kitchen on your facilities, selecting the right fire suppression system is important to the safety of your employees, customers and property. It's a big decision. Selecting and installing the right restaurant fire suppression system in your kitchen requires a lot of thought - and necessitates trained and experienced professionals to perform the installation. Here are some basics of fire prevention units so you can withstand the heat in your restaurant's kitchen.
